Food Hygiene and Safety

  • 1.0 hours
  • Knowledge reviews: 0
  • Exams: 1
  • Certificate of completion
  • Available in: English

Course Description

Food Hygiene and Safety is a fundamental course for caregivers, focusing on the importance of proper food handling, preparation, and storage to ensure the health and well-being of those under their care. This course will equip caregivers with essential knowledge about foodborne illnesses, cross-contamination prevention, and best practices for maintaining a clean and safe kitchen environment. By mastering these skills, caregivers can provide nutritious meals while minimising the risk of food-related health issues for their patients.

What will be taught topics

  • Recognising common foodborne illnesses and their causes
  • Proper food handling, preparation, and storage techniques
  • Preventing cross-contamination and maintaining a clean kitchen
  • Safe cooking temperatures and cooling procedures
  • Hazard Analysis and Critical Control Points (HACCP) basics for caregivers
Lesson list
  • Exam- Food Hygiene and Safety