Food Hygiene and Safety

Food Hygiene and Safety

Food Hygiene and Safety is a fundamental course for caregivers, focusing on the importance of proper food handling, preparation, and storage to ensure the health and well-being of those under their care. This course will equip caregivers with essential knowledge about foodborne illnesses, cross-contamination prevention, and best practices for maintaining a clean and safe kitchen environment. By mastering these skills, caregivers can provide nutritious meals while minimising the risk of food-related health issues for their patients.

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Overview

Details
  • Lessons: 0
  • Number of tests: 3
  • Hours: 1.0 hours
  • Students who are studying this course: 205
What you will learn
  • Recognising common foodborne illnesses and their causes
  • Proper food handling, preparation, and storage techniques
  • Preventing cross-contamination and maintaining a clean kitchen
  • Safe cooking temperatures and cooling procedures
  • Hazard Analysis and Critical Control Points (HACCP) basics for caregivers

Lessons

    • Exam- Food Hygiene and Safety Exam- Food Hygiene and Safety
    • 15 mins

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