Preparing Food in a Health and Social Care Setting is a course designed to equip caregivers with the essential skills and knowledge required to provide nutritious, well-balanced, and appetizing meals to individuals in their care. This course is aimed at those who are looking to enhance their understanding of meal planning, food safety, and dietary needs of individuals in health and social care settings. By the end of this course, caregivers will be able to plan and prepare meals that cater to specific dietary needs and preferences, maintain a safe and hygienic food preparation environment, and ensure proper food storage and handling practices.
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